Coordinated Masters in Dietetics (CMD)
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Courses
The coordinated master's in dietetics program is a two-year Master of Science course of study requiring 53 credits.
Curriculum *
First Year, Fall Term
HRS 2008 Entrepreneur Skills for Nutrition Professionals, 3 credits
HRS 2611 Advanced Food Science with Lab, 3 credits
HRS 2631 Nutrition Assessment with Lab, 3 credits
HRS 2999 Independent Study: Supervised Practice, 3 credits
PSYED 2018 Statistical Methods I, 3 credits
First Year, Spring Term
HRS 2625 Advanced Nutrition Counseling, 3 credits
HRS 2633 Professional Trends and Issues, 3 credits
HRS 2634 Food Service Management with Lab, 3 credits
HRS 2640 Supervised Practice: Community Nutrition, 2 credits
HRS 2901 Introduction to Research Methodology, 3 credits
Second Year, Fall Term
HRS 2600 Nutrition Research Seminar 1 credit
HRS 2623 Advanced Medical Nutrition Therapy 1, 3 credits
HRS 2637 Practical Applications of MNT 1, 1 credit
HRS 2641 Supervised Practice: Food Service Management, 2 credits
HRS 2642 Supervised Practice: Clinical 1, 4 credits
HRS 2903 Issues in the Health System, 2 credits
Second Year, Spring Term
HRS 2624 Advanced Medical Nutrition Therapy 2, 2 credits
HRS 2638 Practical Applications of MNT 2, 1 credit
HRS 2643 Supervised Practice: Clinical 2, 4 credits
HRS 2644 Supervised Practice: Management of Nutrition Care, 2 credits
HRS 2645 Supervised Practice: Management in Extended Care, 2 credits
*Each course is offered only once during the academic year, therefore, any departure from completing a course in its planned sequence (for example: failure, for any reason, to satisfactorily complete a required course; an unresolved "G" or "Incomplete" grade) will result in a one year delay in completing the course, the remaining program requirements, and the year of graduation.