Goals and Objectives of the Didactic Program in Dietetics (2017-2020)
Program Goal 1:
To recruit highly qualified students who demonstrate the ability to successfully enter dietetic internships and/or graduate programs enhanced by nutrition or food expertise.
Program Objectives Related to Program Goal 1:
1. 80% of students admitted to the program will complete the program/degree requirements within three years, which is 150% of the two-year program length.
2. 70% of students will apply to supervised practice programs within 12 months of graudation.
3. 70% of those students who apply to supervised practice programs wil be admitted within 12 months of graduation.
Program Goal 2:
To educate and prepare graduates who can utilize analytical and problem-solving skills in the application of attained requisite knowledge, and who can demonstrate these skills by the successful completion of required supervised practice and by successful performance in taking the National Registration Examination for Dietitians.
Program Objectives Related to Program Goal 2:
1. Over the course of five years, 100% of graduates from dietetic internship programs will rate their educational preparation for supervised practice at or above average.
2. After successful completion of an accredited supervised practice program, 80% of program graduates over a five-year period will pass the National Registration Examination for Dietitians within one year following the first attempt.
3. At least 80% of supervised practice program directors who respond to a survey, will rate the problem-solving skills of graduates as being at or above that of other didactic program graduates participating in the supervised practice program.
The 5-year average pass rate for first-time test-takers is 96%. Additional outcome data measuring achievement of program objectives are available upon request to students, prospective students, prospective students, and the public.