Top 5 Reasons to be a Nutrition Science Major!
Program Director and Assistant Professor Lori Cherok shares the top 5 reasons to be a nutrition science major at Pitt!
Dietitian Nutritionist Oncology Nutrition Specialty Clinical Rotation Builds Special Skills
In her role as clinical dietitian lead at the Allegheny Health Network (AHN) Cancer Institute, Rachel Harken (BS ’95, MS ’99) works as part of the Oncology Navigation team. She builds relationships with patients and utilizes different nutrition therapies to help alleviate some of the nutrition-related side effects that often accompany chemotherapy and other cancer treatments.
SHRS Nutrition Science (BS) Program | Research-Focused Internship with Julia Bradley
Learn from Julia about her journey to Nutrition Science, the unique coursework offered within the program and her internship with the Neuromuscular Research Lab.
The Journey to Medical School
Shreeman Pericherla (NS ’22) reflects on how his time in the Nutrition Science program led to him attending medical school.