Junior Year, Fall Term
- HRS 1000 - Introduction to Research, 3 credits
- HRS 1023 - Human Physiology, 4 credits
- BIOSC 1000 - Biochemistry, 3 credits*
- NUTR 1620 - Nutrient Metabolism, 3 credits
- NUTR 1602 - Nutrition Assessment, 3 credits
*BIOSC 1000 Biochemistry can be taken second semester junior year. If it is taken second semester junior year then NUTR 1620 Nutrient Metabolism needs to be taken in the senior year.
Junior Year, Spring Term
- NUTR 1610 - Food Application, 3 credits
- NUTR 1613 - Food Application Laboratory, 1 credit or REHSCI 1235: Medical Terminology, 1 credit
- NUTR 1614 - Nutrition Critical Thinking, 3 credits
- NUTR 1630 - Nutrition Therapy, 4 credits
- Elective, 3 credits
Senior Year, Fall Term
- NUTR 1622 - Life Cycle Nutrition, 3 credits
- Survey of Nutrition Careers, 2 credits
- Public Health Nutrition, 3 credits
- Electives, 6 credits
Senior Year, Spring Term
- NUTR 1612 - Food and Culture, 3 credits
- REHSCI 1250 Pathophysiology & Human Disease, 4 credits
- Practical/Lab Experience, 3 credits
- Health/Public Health Course Requirement, 3 credits
- Electives, 3 credits