Nutrition Science students enjoy exciting curriculum themes to help prepare them for any profession in health care or beyond. These topics include:
- Introduction to research
- Nutrient metabolism
- Nutrition critical thinking
Junior Year, Fall Term
- NUTR 1000 - Introduction to Research, 3 credits
- HRS 1023 - Human Physiology, 4 credits
- BIOSC 1000 - Biochemistry, 3 credits
- NUTR 1620 - Nutrient Metabolism, 3 credits
- NUTR 1602 - Nutrition Assessment, 3 credits
Junior Year, Spring Term
- NUTR 1610 - Food Application, 3 credits
- REHSCI 1235 - Medical Terminology, 1 credit or NUTR 1613 - Food Application Laboratory, 1 credit
- NUTR 1614 - Nutrition Critical Thinking, 3 credits
- NUTR 1625 - Nutrition Therapy, 4 credits
- Elective, 3 credits
Senior Year, Fall Term
- NUTR 1622 - Life Cycle Nutrition, 3 credits
- BIOSC 0350 - Genetics, 3 credits
- NUTR 1626 - Public Health Nutrition, 3 credits
- Electives, 6 credits
Senior Year, Spring Term
- NUTR 1612 - Food and Culture, 3 credits
- REHSCI 1250 - Pathophysiology & Human Disease, 4 credits
- NUTR 1628 - Practical Experience, 2 credits
- Health/Public Health Course Requirement, 3 credits
- Electives, 3 credits