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Jenee McGurgan is a Registered Dietitian Nutritionist and a Licensed Dietitian Nutritionist in the state of Pennsylvania. She teaches HRS 2675: Practicum in Dietetics 1 and HRS 2659: Practicum in Dietetics 2 in the Dietitian Nutritionist Program within the Department of Sports Medicine.   She also teaches Nutrition Assessment, Food Application and Food Application Lab.  As Clinical Coordinator her responsibilities include the coordination of student supervised experiential learning experiences, providing direction/supervision of Clinical Instructors and obtaining placement sites for student supervised experiential learning in, clinical dietetics, food service management and specialty rotations. She also develops and revises learning activities, assignments, evaluation techniques and student manuals for supervised experiential learning courses.  In addition, she is a Certified Nutrition Support Clinician.   


Department of Sports Medicine and Nutrition


Dietitian Nutritionist Program
Nutrition Science

Education & Training

  • MS, University of Pittsburgh