Mary Murray knows something about hope. For more than 30 years, this Sports Medicine and Nutrition associate professor has been a clinician and educator, providing motivation and encouragement to both her patients and athletic training (AT) students.
The Neuromuscular Research Laboratory/Warrior Human Performance Research Center (NMRL) is expanding its services through the creation of a mobile research vehicle (MRV).
Jenee McGurgan graduated from the Dietitian Nutritionist program in 2011 and became a full-time faculty member in the program in 2023. Read on to hear McGurgan's holistic perspective as both an alumna and an instructor.
Assistant Professor and Community Coordinator Caroline Passerrello attended the Dietitian Nutritionist program in 2003, then joined as a faculty member in 2013. Read on to hear about Passerrello's unique perspective as an alumna and a professor.
Faculty joined forces with Department of Athletics staff to bring the world of Pitt sports medicine to participants of the Girls Advancing in STEM conference, a three-day event that brought together high school girls from across the U.S. to meet with STEM role models and professionals.
The SHRS Sports Science program welcomes its new director, Tim Suchomel, who is ready to guide the already successful program into its next chapter with his established record in student mentorship, course and curriculum development, program administration, and creative and innovative instruction strategies and learning enhancements.
Barry D. Rhoads, Esquire (LAW ’80), and his wife, Jean Rhoads (PHARM ’81), have pledged $100,000 to support the Neuromuscular Research Laboratory/Warrior Human Performance Research Center (NMRL).
The Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics recently granted the University of Pittsburgh Dietitian Nutritionist program with full reaccreditation for seven years!
Researchers discussed their study on training U.S. Marine Corps military recruits in a mixed-gender environment. This was the first university study to examine gender-integrated recruit training with a peer-reviewed, published result.
Angelina Domenick, a 2023 graduate of the Nutrition Science program, utilized her experience in the NS program to facilitate her path to dental school. Learn about her experience and how it has prepared her for a career in dentistry!